Split the dough in 4 pieces. Also some ground husk brand turns food blue/purple in color, not very appellant. Sounds delicious! Stir in dry yeast. You must use whole husk to avoid the dough to be too wet or difficult to roll. The ads should never hide the text tho. With this technique the naan won’t break! YES!!!! Serve immediately, spread 1/2 teaspoon of olive oil or melted butter on top of each bread, crushed garlic and chopped coriander if desired. You can add yeast for flavor, it won’t raise the bread since the recipe is gluten free. I always keep a package of naan in my freezer to use for pizza crusts when I need a quick dinner for my kids. Thanks! Prepare two pieces of parchment paper. Almond flour– Blanched almond flour must be used, for a light texture. The best bread like recipe. This is the best keto bread I have tasted by far (been keto-ing for 4 months and I DESPERATELY MISS BREAD!). Let me know how it goes! So thank you for the recipe and I am looking forward to trying other recipes from your website. That is all I love to read. Place lukewarm water in a measuring jug. Repeat the rolling and cooking process for the following naan bread until no more dough is left. Absolutely delicious. Enjoy the recipe! I’m looking in to your other recipes!! After 10 minutes, knead the dough again for 30 seconds. Much better than the traditional one! Will definitely make again . You need ground husk for great success, if too thick it won’t absorb water properly. Butter– melted, to brush over the naan… I made the naan. If you reduce husk the nbatter will be very wet and won’t roll so I don’t recommend that. No, I am sorry it won’t work in this particular recipe. Also, I wonder if I can reduce the psyllium husk to 1 tbsp rather than 2, just to reduce the wet/gummy texture. I absolutely love garlic naan bread on its own or dipped into my low carb tikka masala curry sauce. I am so excited to have you here and I can’t wait to read your feedbacks on my recipes. Thanks! I tried this a couple of days ago. Low-carb baking is very different from baking regular recipes and below are my tips to success every time: I love to eat my low-carb naan bread with garlic butter on top as a side to an Indian curry or low-carb soup or as a sandwich base to roll some keto vegetables. Enjoy, XOXO Carine. Sorry I can’t help more. This will give you the exact breakdown of micro/micronutrient based on what you really use in your kitchen, much more precise! Hello, I just made these and they are VERY good! can I use no flavor Metamucil as the psyllium husk powder? 1/4 cup blanched almond flour (30g) 1/4 teaspoon salt; 3 tablespoons olive oil or vegetable oil of your choice (30ml) ↚ Instructions. The dough was wet but I just kept adding potato starch till I could roll it into a ball. The recipe will work the same way. I also have 2 kids home (one 2 1/2 yo picky eater too!) ???? But can I still eat them? Take care, XOXO Carine. It makes me very happy to read your comment today. Can I replace the amount of coconut flour in the recipe and replace it with the same amount of almond flour? XOXO Carine. Rewarm in a non-stick pan for 1 minute on both sides before serving. XOXO Carine. I am happy you are here and will do my best to support you in your keto journey, providing delicious keto recipes that won’t blow your carb count and useful advice to get you started! Enjoy, XOXO Carine. Enjoy. Husk is what absorb the water in this recipe and hold the dough together. We loved eating this with a curry! Simply keep the same amount of liquid in total. You can store the cooked naan bread for 2 days in the pantry, on a plate. Learn how your comment data is processed. I am sure it will work without thawing before. Enjoy the low carb recipes on the blog. Can’t wait to make this recipe! https://www.wholesomeyum.com/low-carb-keto-naan-bread-recipe I would love to make naan bread. Knead for at least 2 minutes to make sure that the fiber from the husk and coconut flour absorb all the moisture. The taste and texture of the naan is so close to real bread, the closest I’ve actually come across in all my Keto “bread” baking attempts.. will definitely use it for other recipes as well. A simple keto vegan recipe that ticks all diets, 100% vegan, dairy-free, egg-free, paleo, and gluten-free. Being a vegan wanting to follow keto, your recipes have made my life easier. Defrost at least 3 hours before, make sure you remove the plastic wrap when out of the freezer to avoid extra moisture getting into the naan bread when they defrost. Thank you! Enjoy the recipe, XOXO Carine. A bientot! So yum! Enjoy the recipes on the blog, XOXO Carine. An easy keto naan bread recipe with almond flour and 6 wholesome ingredients for a delicious comforting dinner. Hi! Enjoy the recipe, XOXO Carine. [wt-form hide-titles='true' redirect-url="https://www.sweetashoney.co/welcome-to-sweetashoney-members-getting-started/"], [wt-form-target redirect-url="https://www.sweetashoney.co/welcome-to-sweetashoney-members-getting-started/"], [wt-user-settings redirect-url="https://www.sweetashoney.co/welcome-to-sweetashoney-members-getting-started/" allow-delete-data="false"]. This recipe turned out great. How many net carbs for one of it’s divided into six naan? Enjoy the recipe. Are delicious! I should’ve probably call these Almond Banana Cookies, because aside from the fact that they’re made with Almond flour, they also feature super ripe bananas. Not yet but it sounds like a great idea. I don’t think it will work well with chia seed or flax eggs it won’t be as chewy. I hate how that makes things taste. Enjoy, XOXO Carine. Also, the recipe won’t be keto anymore but still paleo and gluten free. On another note, there are so many adds, I can’t see most of the page! After a quick cook, I slathered it with butter and more garlic and some garlic powder (did I mention I love garlic? XOXO Carine. For those of you wondering, after adding the olive oil to the dough, I also added the 1 cup of water I would’ve used with the yeast, you still need that liquid. Could it just be the brand? Ours comes out very purple when cooked. I love the soft, tender texture and, this may sound strange, but I would use these for pancakes. Will let you know the verdict. Any screen shoot will help us fix any issue too. I love that you added the yeast to give it that real bread flavor that I sometimes miss. This was oh-so-good. how delicious this tasted! No sorry that won’t work the bread will be very dry. If you enjoyed this post, share it with your close ones! The yeast is only to add flavor here so nutritional yeast will be great too. Enjoy! Thanks for the feedback, you can use any oil but note that vegetable oils are not keto approved.