Donate $40.00 or more to receive this gift as our way of saying "thank you!" Finally, test cook Dan Souza makes host Bridget Lancaster perfect Crispy Thai Eggplant Salad. Buy HD $2.99. Gadget critic Lisa McManus reviews the Frywall. More purchase options. Gadget critic Lisa McManus reviews the Frywall. May 8, 2020. Toss the eggplant pieces in the cornstarch mixture to coat, shaking off the excess; set aside. This Thai eggplant salad is pretty easy to prepare — just roast a few strips of eggplant in the oven for 15-20 minutes, then throw together a mix of Thai red birds’ eye chillies, shallots, garlic, lime juice, and cilantro, green onions, toasted peanuts and a touch of sugar. TV-G. Subtitles. Visit America's Test Kitchen from Cook's Illustrated website > episode / view more episodes. Repeat the process with the tofu. Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp. The Most Important Meal. Heat wok on medium-high heat. Mix fish sauce, soy, water and brown sugar; set aside. Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp. Celebrate the momentous 20th season of America’s Test Kitchen. Finally, test cook Dan Souza makes Bridget a Thai-inspired crispy eggplant salad. Pre-cooking in the microwave is the same reason why some people opt to salt eggplant before cooking. Tasty Thai. 16. WTTW Tote Bag. 24min. Test cook Dan Souza makes host Bridget Lancaster perfect Crispy Thai Eggplant Salad. While I’m firmly on Team No Salt when it comes to prepping eggplant, there is one extra step that proves worthwhile for easier cooking and better-tasting eggplant — and it involves your microwave. Test cook Becky Hays shows host Julia Collin Davison how to make a Thai-style hot and sour noodle soup with shrimp. Add 2tbsp oil, and eggplants. Watch with PBS Living. ... Then, test cook Dan Souza makes host Bridget Lancaster perfect Crispy Thai Eggplant Salad. 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