If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let pizza sit for 2-3 minutes. I couldn't find seasoned so it was just regular goat cheese. Not the fault of the recipe but the pre-made crust was certainly lacking. Place crust on a baking sheet coated with cooking spray. Upon other readers suggestions I did toss the arugala with lemon juice evoo and a little salt and pepper. this link is to an external site that may or may not meet accessibility guidelines. I agree- way too much goat cheese. Nutrient information is not available for all ingredients. 12 ounces fresh deli whole-wheat pizza dough; 1 1/3 ounces goat cheese, crumbled (about 1/3 cup) 3 ounces part-skim mozzarella cheese, shredded (3/4 cup) 1 cup packed arugula; 1 teaspoon fresh lemon juice; 1 teaspoon truffle oil (optional) MyRecipes.com is part of the Allrecipes Food Group. Place pizza directly on preheated oven rack. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Let cool and peel the beets and large dice them. Followed it EXACTLY with phenomenal results!!!! I will definitely save this recipe and make it over and over again!! Remove from the oven and sprinkle with arugula. Top with walnuts, onion, and tomatoes. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. You saved Goat Cheese Arugula Pizza - No Red Sauce! Transfer to your hot pizza pan. Serve warm, optionally topped with fresh arugula. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Brush dough or drizzle with just a little bit of olive oil, spread caramelized onions over the pizza, along with the figs and goat cheese. Immediately scatter the goat cheese crumbles and cherries over the top of the pizza. Goat cheese and arugula are 2 of my favorite ingredients so this recipe was right up my alley! goat cheese and sprinkled it over the pizza to save a few calories. Cook, stirring occasionally, 6–8 minutes or until onion is soft and golden. Grill for another 2-3 minutes then remove from the grill. Everybody understands the stuggle of getting dinner on the table after a long day. I also used only 4-5oz goat cheese (plain not seasoned) and that was enough. Heat 1 teaspoon oil in a nonstick skillet over medium heat; add onion. Nutrition Add comma separated list of ingredients to exclude from recipe. I also only used about 2 oz. And the tomatoes were an excellent touch. Will make again and again. Place the pizza dough on a baking sheet that has been rubbed with olive oil. Thanks! Grill the pizza dough for 2-3 minutes then flip it over to grill the other side. You can’t just pile pepperoni on your goat cheese pizza and expect it to be a winner. Percent Daily Values are based on a 2,000 calorie diet. This was DELICIOUS! After a couple of minutes, cover the pizza with a few handfuls of arugula. Goat Cheese Arugula Pizza - No Red Sauce! Disperse the crumbled goat cheese … this link is to an external site that may or may not meet accessibility guidelines. Offers may be subject to change without notice. Toast walnuts on a baking sheet 3–4 minutes or until fragrant and lightly browned. 295 calories; fat 15g; saturated fat 3g; mono fat 3g; poly fat 4g; protein 9g; carbohydrates 6g; fiber 3g; cholesterol 5mg; iron 1mg; sodium 229mg; calcium 44mg. Adapted from a pizza idea at a popular Neapolitan pizza restaurant in Washington DC, it'll take minutes to make and will disappear in even less time! Let cool slightly before cutting into wedges. to your. Definitely think that added something extra. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. and then grape tomatoes sliced thin. Cook, stirring occasionally, 6–8 minutes or until onion is soft and golden. Toss together the grapes, rosemary, and 1 tablespoon of the olive oil; set aside.3. I think 4 ounces would be enough. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I LOVE arugula goat cheese and garlic. 2 cloves garlic, peeled and thinly sliced. This pizza was DELICIOUS! We absolutely loved it! Put the oil and onions in a medium skillet and cook over very low heat, stirring occasionally, until onions are soft and caramelized, about 15 minutes. Crumble goat cheese on top and scatter the tomatoes & minced garlic over the pizza. Cut, serve, and enjoy! Amount is based on available nutrient data. I also chopped the arugula and tossed it with a little olive oil lemon juice and pepper. This was simply fabulous! Cannot wait to make this again!! Pineapple isn’t the only fruit that can go on pizza, you know. Top with walnuts, onion, and tomatoes. Cook until the arugula is wilted, about 1 minute. Remove from the oven, sprinkle the goat cheese and walnuts over the crust, and return to the oven for five to 10 minutes, until the crust is nicely browned and the cheese has softened. Brush the top of the pizza dough with the remaining oil. Info. Turn the heat up to medium and add the arugula. © Copyright 2020 Meredith Corporation. Preheat a gas or charcoal grill to medium, or the oven to 450° F.2. I only needed 2 roma tomatoes b/c my crust was on the smaller side and I took other recommendations and tossed the arugula with lemon juice EVOO salt and pepper before topping the pizza and I think that made it even better! Congrats! Ingredients:2?1/2 cups green or red grapes, halved1 tablespoon finely chopped rosemary3 tablespoons extra-virgin olive oil1 pound store-bought pizza dough8 ounces soft goat cheeseInstructions:1. Remove pizza from oven and top with arugula … SO GOOD!!! In a small bowl, mix arugula, lemon juice & olive oil. Divide the dough into… Top with the arugula, balsamic drizzle, and salt and pepper to taste. Sprinkle the mozzarella (or gouda) on the pizza crust evenly. I used a classic pesto recipe on top of a homemade unbaked crust then a creamy cottage cheese in place of goat cheese (How much better it could be with the goat cheese!) Cut into 8 slices and serve with extra arugula… Overall a tasty recipe. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. It is a nice change from regular pizza though and a great use for pesto. It was so good. It’s like a salad and pizza had a baby, but it’s just as delicious as it is healthy. Your daily values may be higher or lower depending on your calorie needs. It was wonderful and I will definitely make this again. These are the toppings you need to make a phenomenal feta pie: Figs and Arugula. Bake in an oven for 10-12 minutes, until crust is slightly browned. Bake for 5 to 10 minutes, or until the crust edges are … I can't wait to make this again with goat cheese! This was delicious! Season with salt and pepper; arrange goat cheese … Preheat oven to 450°. YUM! 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