Roast for about 2 hours, or until a thermometer reads 165 F when inserted in the thickest part. How to Roast a Turkey Breast 1. Place the turkey breast upside down on the roasting rack in the pan. Looking forward to trying this recipe. They always say it is dry and tasteless. I’ve never tried making a whole turkey breast at home. Hi Pat! I’m going to volunteer to make this recipe and bring it to dinner this year. Then, turn the breast right side up and coat the top and sides. Arrange on a platter, garnish with parsley, and serve with the sauce. This looks great! I never get to make it because we travel. And it’s the perfect dinner. It will be about as thick as a shaken vinaigrette. Your email address will not be published. Meanwhile, in a small bowl, stir together the maple syrup and soy sauce. I will have to make it for dinner one evening. Rub the breast with olive oil and sprinkle with salt and pepper. Filed Under: Holidays, Main Courses, Most Popular, Recipes, Thanksgiving. Thanks. I wish we have the turkey breast here but alas they only cary the whole bird and there’s no way I could cook that here lol. So happy that Walmart provided us with this option. Thanks for stopping by, and let me know if you have any other questions. How to Be the Perfect Thanksgiving Guest • Recipe for Perfection, Collection Of Delicious Turkey Dishes You Will Actually Want To Enjoy. Roast a boneless turkey breast with this boneless turkey breast recipe, flavored with a deliciously savory marinade. It’s just a fancy word for a thorough mixture of an oil-based liquid and a water-based liquid. Cooking a turkey properly can sometimes be a bit intimidating. After 30 minutes, brush the breast with the maple mixture and continue roasting for 30 to 45 minutes (about 18 minutes per pound), spooning the juices in the pan over the breast once or twice, or until a meat thermometer inserted into the thickest part of the breast registers 165 degrees. I often roast a turkey breast when it’s just me and the hubs. I will take advantage of this service when I am pressed for time! And Walmart always has what I need to make dinner complete. Retie the breast in 1-inch intervals with kitchen twine. By daddyoftwo83. Place the pan in the oven. « Maple Butter Roasted Acorn Squash with Pecans, The Dinner Cookbook You’ve Been Waiting For ». I wish I had an answer for you on this one, but I’ve never tried it, so I don’t want to steer you wrong. Remove the wrapper (and gravy packet, if any) from the thawed boneless turkey breast. Can’t believe we’re satying that! Line your pan with parchment paper or foil for easy cleanup. This I am going to have to try if they have it here in our area. It turned out delicious. 2. I did baste it during cooking.”, How long would you cook in a crock pot and on high or low? I just love turkey and this looks amazing. I always used canned. This boneless turkey breast recipe is delectable! “Mine did fine in the crock pot. Line the pan with foil or parchment for easy cleanup if desired. It’s much easier than having to manhandle a giant whole turkey into a pan, and since it has a simple marinade to use for basting, you’ll be surprised by how much flavor a boneless turkey breast can have. Will definitely make this again. I’m going to look for those signs at our Walmart the next time I go. OMG, this looks amazing. How could I convert this recipe to air fry in an air frye? Oh my gosh, I wonder if our Walmart does that. Saving your recipe to try out next month. You can leave the butcher's string on, but loosen it a little so it doesn't cut into the turkey. Remove the breast from the oven and let it sit in a warm place for 15 minutes. Sheryl Julian can be reached at Remove the strings from the breast and carve it into thick slices. I also love the WalMart grocery pickup! delicious – what a great option for Thanksgiving, or dinner in general. I can imagine that will look great on a Thanksgiving table. October 7, 2019 By Katie Moseman 55 Comments. It costs far less per pound than deli meat. That turkey looks so delicious, moist and tender! I found these 3 lbs turkey on sale a couple of weeks ago and I’m eager to give it a try. That turkey looks perfectly cooked and will be a favorite of everybodies. Skim off excess grease, leaving about 1 … This is a great way to use a turkey breast. This looks like a great recipe for a boneless turkey breast. This turkey breast recipe looks absolutely divine and I think my whole family would love it! Thanks so very much. Here’s a solution. We are having a small dinner! Delicious! Slowly drizzle in the olive oil, whisking continuously, until an emulsion is formed. Stir a little soy sauce into maple syrup and baste the breast with it as it finishes cooking for at least another half-hour. This looks so delicious! If i can’t find malt vinegar anywhere will it make a huge difference? I want to make this just for our family. Let’s get down to cooking. There’s always leftovers for turkey sandwiches. Unfortunately, sometimes it is dry or bland or both. However, it’s typically cooked on low for around 6 hours (or until 165 F internal temp is reached), and you can optionally brown the top after slow-cooking by putting it under the broiler if desired. This is one of my favorite things to cook. 5. Save my name, email, and website in this browser for the next time I comment. I would like to make this anytime of the year. Thanks! My family complains every year about the turkey that is served at our extended family Thanksgiving dinner. Turkey season once again! Pull the breast from the oven at 165-degrees and while it rests, simmer the pan juices till they make a syrupy sauce. It’s a life saver!! In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a … Perfect for Thanksgiving! That turkey breast looks delicious and juicy.The recipe is pretty easy too. You probably have some of them in your pantry already! There are just four ingredients in the marinade: malt vinegar, brown sugar, lemon juice, and olive oil. Already in love with the Boneless Turkey Breast recipe, it is so simple to cook when you have a recipe like this, Thanks for sharing the recipe. Instant disposable roasting rack. Then skim off and discard the fat from the surface. Oh, and BTW, that turkey breast recipe is awesome! 6. Prep: Preheat oven to 350 degrees F while you are preparing the roast. Pour the marinade around the turkey breast. Definitely easy to prepare! That Turkey looks so good! You should be able to serve approximately 4 to 5 people. Combine the malt vinegar, lemon juice, and brown sugar in a bowl. Let me know if you have any other questions at all, and thank you for stopping by! I can’t wait! Voila! 4. If there is netting on the turkey breast, remove it. I’m taking notes because I’m doing the turkey this year. * Percent Daily Values are based on a 2000 calorie diet. Could you give me a little help with what it is suppose to look like and how thick it would be. (Total roasting time is 60 to 75 minutes.) Okay, totally taking notes for our upcoming Thanksgiving celebrations. I’m not much of a cook, but this I can do. It’s just going to be a small dinner menu this year since my daughter won’t be home from college to celebrate Thanksgiving for us, so I won’t be buying a whole turkey.