You can even experiment with your own flavor combination. Coat a rectangular baking dish with olive oil. This rosemary herb crusted turkey tenderloin recipe is simple enough for any home cook to reproduce and feel like a professional cook. Give your turkey tenderloins a delicious rub of honey, lemon, and spices. Preheat oven on the broiler setting. This roasted turkey tenderloin recipe takes one third of the time of a big Thanksgiving or Christmas turkey, but promises to have all of the flavors. It’s best to marinate the tenderloin beforehand to impart flavor — this recipe calls for soy sauce and mustard. Turkey, while delicious once cooked, needs a little love beforehand. Grilled Turkey Tenderloin with Mushroom Sauce. Roast this tenderloin with some simple vegetables and share it with your Valentine, dinner guests and more. Click 'READ MORE' for our Cookie Policy. But who wants the hassle of having to cook an entire turkey? As always, opinions are my own. Cover dish with foil and roast 30-40 minutes until turkey reaches 160 degrees F in thickest part. It’s the perfect meal for special occasions or an easy weeknight meal. Drizzle the vegetables with olive oil and toss to coat. View Recipe . Cover dish with foil and roast 30-40 minutes until turkey reaches 160 degrees F in thickest part. You can adapt for smaller or larger sizes of tenderloin or even use this recipe for boneless or bone-in turkey breast. For thoe who love Thanksgiving, turkey is a welcomed dinner any day of the week. Turkey is always a good option for entertaining, but it also makes a great meal for two! If you’re looking for a whole roasted turkey recipe to feed a crowd, try our Easy Thanksgiving Turkey recipe. Or visit ServeTurkey.org for more turkey recipes and cooking tips! While it doesn't take as long as a regular Thanksgiving turkey, it isn't quite as fast as other pultry, so be sure to allow for some time to cook. Cover the dish with foil and roast in the oven at 400 degrees Fahrenheit for 30 to 40 minutes, until the turkey reaches an internal temperature of 165 degrees F in the thickest part. Use a meat thermometer to ensure that your turkey reaches a safe internal temperature of 165° Fahrenheit. Guy Fieri's Bacon-Roasted Turkey recipe.For our 101 best Thanksgiving recipes click here. This savory dish is all you need for a mini holiday dinner. JENNIE-O® Savory Roast Turkey Breast Tenderloin is a versatile turkey breast tenderloin that works great in numerous recipes. Refrigerate turkey within two hours and store in the refrigerator for up to 3 days. Smother them in this savory lemon, basil marinade for a super flavorful dish. If you want a holiday recipe without the fuss then this is the perfect recipe. Place vegetables on bottom of dish and drizzle with olive oil, tossing to coat. Remove the turkey from the marinade and place on the rack in … Turn on the broiler and broil for 4 to 5 minutes until browned. However you prepare it, expect simple, savory flavor. Now readily available year-round, be sure to take advantage of this chicken substitute. This roasted turkey tenderloin recipe takes one third of the time of a big Thanksgiving or Christmas turkey, but promises to have all of the flavors. Thanksgiving is not the only time to consume turkey. Turkey tenderloin is a great recipe to make during busy weeknights because you can just throw it in the oven and let it cook. Thank you to the National Turkey Federation for sponsoring this post. If you can’t find a certain cut of meat in the grocery store, mention it to an employee in the meat department. Hi, Lisa! Sprinkle the turkey tenderloin with salt and pepper, then place in the baking dish. Then turn on high broiler for 4-5 minutes until browned to your liking. Increased interest in different turkey cuts will being more variety to your store shelves. Welcome to Spoonful of Flavor, where you will find family friendly recipes and fun foodie travel destinations. Turkey tenderloins are the perfect solution for your Thanksgiving cravings. Or save the leftovers to reheat! This dish was easy and quick to make, and it turned out beautifully — really moist, tender and pleasing to the eye. Find … In a separate bowl, stir together wine, broth, and seasonings; pour over tenderloin. This recipe requires only a few ingredients and less than 10 minutes of prep. Thanks so much for your feedback! This site uses Akismet to reduce spam. This recipe is easy to adapt. In a separate bowl, stir together wine, broth, and seasonings; pour over tenderloin. Stay a while and check out our recipes, tutorials and videos featuring meals the entire family will love! Then turn on high broiler for 4-5 minutes until browned … Sprinkle the turkey with salt and pepper to taste, then place in the baking dish. No matter what cut of turkey you choose, cook the turkey to a safe internal temperature of 165°F. Hi, I’m Ashley! Have turkey tenderloins for dinner any night o f the week is sort of like getting to enjoy Thanksgiving whenever you feel like it. If you try this recipe, don’t forget to leave a review below or share a photo and tag, Creamy Lemon Asparagus Salmon Pasta with Chickpea Casarecce. Required fields are marked *. In the mood for a holiday meal, but can't wait until the big day? Add julienned carrots, sliced onions and sliced red peppers to the bottom of the dish. Your email address will not be published. I’m glad you loved it and were able to adapt the recipe to fit your needs. subscribe to get new recipes delivered via email: Preheat oven to 400 degrees F. Coat a large baking dish with olive oil. Thank you for saving the day. We use cookies to ensure that we provide you the best experience on our website. This was delish. Turkey is naturally low in fat and provides immunity-boosting nutrients like iron, zinc and potassium. Make a turkey tenderloin sandwich with cranberry sauce and cheese. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. It soaks in the flavor of whatever seasonings or marinades it’s cooked with, so always feel free to adjust the seasonings to fit your tastes. (I love the idea of adding asparagus for more color, too.). OK the rose worked great. Pour the liquid over the tenderloin. Turkey Tenderloin is an easy option for dinner any day of the week! Try making turkey tenderloins for dinner. Simple ingredients create the best meals. Can I use cornstarch to make the drippings and liquid into a gravy? For juicy meat, be sure to brine the turkey. Tempranillo, dolcetto, gewürztraminer, or muscat for roast pork; carmènere with pork sausage; sangiovese, pinotage, or richer sauvignon blancs with stir-fried or braised pork dishes or pork in various sauces; syrah/shiraz, mourvèdre, Rhône blends, zinfandel, petite sirah, nero d'avola, or primitivo with barbecued spareribs or pulled pork, or with cochinito en pibil and other Mexican-spiced pork dishes. Depending on how much liquid you have, I would use a few teaspoons of cornstarch to start. You can add more to thicken, if needed. (I combine … Pinot gris/grigio, riesling, richer sauvignon blanc, or torrontés with veal dishes. Cookie laws of various countries require we inform you that we use cookies. Sprinkle the turkey with salt and pepper to taste, then place in the baking dish. This savory dish is all you need for a mini holiday dinner. This easy turkey tenderloin recipe comes together easily to create a light, fresh and flavorful meal. It comes preseasoned for easy prep in the slow cooker, oven, or on the grill. 3.31731. https://www.tasteofhome.com/collection/turkey-tenderloin-recipes Yes, you can use cornstarch to thicken the liquid. Since I’d never made it before, I stuck strictly to the recipe, but the next time — and there’ll definitely be more than one next time — I’ll experiment with different seasonings to give it a tad more zing. Guy Fieri's Bacon-Roasted Turkey recipe.For our 101 best Thanksgiving recipes click here. Brush the honey mustard over the turkey, then coat with the zest, rosemary and oregano. This poultry main dish is easy to work with and always soaks up a lot of flavor- so make sure you're seasoning appropriately. Learn how your comment data is processed. Turkey Tenderloin. Your email address will not be published. Next, whisk together white wine, chicken broth, garlic powder and dried rosemary. Most red wines, including cabernet sauvignon, cabernet franc, mourvèdre, Rhône blends, zinfandel, petite sirah, nebbiolo, nero d'avola, primitivo, barbera, and sangiovese with beef or lamb (cabernet sauvignon is particularly appropriate for lamb).