Required fields are marked *. Brush each flatbread with olive oil. If the onion browns too quickly, reduce heat slightly and watch carefully. Well this two-ingredient pizza dough doesn’t have that problem! Mmm mmm. If making your own self-rising flour, you can use 1 + 1/2 cups self rising flour and then add up to 1/4 all purpose flour, if needed to get the dough to be not sticky and for rolling - it's OK if the extra bit of flour is not self-rising. Naan Tikka Masala Pizza. Welcome to the Carrington Kitchen! Place the 2 naan flatbreads onto the sheet. For over 20 years that’s what Carrington Farms has stood for - helping you and your family eat better so that you can enjoy all that life has to offer. I used an awesome trick to make caramelized onions for these flatbreads – I made the onions in the microwave! Figs pair great with caramelized onions, and I also wanted to incorporate high-quality protein into the recipe. Filed Under: Appetizers, Dinner, Lunch, Snacks, Vegetarian Tagged With: caramelized onions, figs, flatbread, goat cheese, pizza. Top with additional fresh thyme or sage leaves and serve immediately. Check and stir the onions every 5-10 minutes until golden brown and remove from the heat. Remove stems from figs, slice into quarters, and set aside. Add desired amount of additional goat cheese. Add thinly sliced onions to the pan and stir to coat with oil. Add ghee, butter or oil to pan and allow to melt. https://www.onegreenplanet.org/vegan-recipe/fig-caramelized-onion-flatbread Browse through recipes from Breakfasts to Dinner and every dish in between, using all of our delicious natural foods. Flatbread and Toppings flatbread of choice half a red onion, thinly sliced 1-2 tbsp vegan butter or olive oil handful of arugula handful of cherry tomatoes, cut in half 2 fresh figs, sliced (optional, I know they can be hard to come by) balsamic glaze (store bought or recipe) Vegan Basil Pesto On top of the flatbread, scatter the caramelized onions, figs and remaining spices. Caramelized Onion, Fig, and Goat Cheese Flatbread with 2 Ingredient Dough. It ALWAYS comes out good. (Doesn’t goat cheese make everything feel super fancy?) Enter this flatbread – caramelized onion, fig, and blue cheese. In a large bowl, combine 1 ½ cups self rising flour and Greek yogurt. Caramelized Onion, Fig, and Blue Cheese Flatbread. Fig, Caramlized Onion & Ricotta Flatbread. Get the recipe here. Pesto & Tomato Pizza. Layer the caramelized onions on top. I cooked the onions with a bit of balsamic vinegar in the microwave while making the dough. Get the recipe here. For the caramelized red onion-- 1 red onion - 2 tablespoons olive oil - 2 teaspoons brown sugar - 1/2 teaspoon salt To caramelize the red onions, cut the onion into thin slices. BBQ Pulled Pork Pizza with Asparagus. I also added a few cherry tomatoes. low fat, full fat, or fat free - your choice. On a large cutting board dusted with flour (. 1.5 is one and a half, you’re correct! Add onion slices and see salt, and toss to combine with fat. We strive to make accessible innovative, simple, clean, and real products that not only taste great, but kick your nutrition up a notch. In a microwave-safe bowl, combine the thinly sliced red onion and balsamic vinegar. Now when I caramelize onions it takes me straight back to those days rushing to or from the tube to my internship with Estee Lauder as a m Don’t knock it until you try it. That comes from the ricotta cheese. Spray these with the olive oil. If you make it, I’d love to hear your thoughts in the comments! Learn how your comment data is processed. At 400F, cook flatbread in the oven for about 12 minutes or until your desired level of crunch. Scatter the onions evenly over the flatbread and sprinkle 2 tbsp of goat cheese on top. You know how pizza dough made with yeast is such a pain to roll out because it keeps shrinking every time you think you rolled it out to the right size? « Cinnamon Butterscotch Blondies with Cream Cheese Topping, Enoki Mushroom Soup with Soba Noodles, Lemongrass, and Ginger ». Get the recipe here. I think the colors of these Caramelized Onion, Fig, and Goat Cheese Flatbreads are just beautiful – roasting the red onion and figs gives everything a gorgeous purple color, and that makes these flatbreads even more fun to eat. 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Oh, and top it all with a balsamic glaze drizzle for that final little something. Bake at 400F for 17-20 minutes. Sorry it’s confusing, I updated the recipe card to make it more clear ! I will definitely be using this trick more often, since baking the onions after the microwave still gives them that deep roasted flavor. You can feel good knowing that when you reach for Carrington Farms, you’re reaching for better. And the directions for 1.5 cups of self rising flour are just a ratio / an example to follow, you can figure out the ratio to make 1.5 + 0.25 cups self rising flour, or more if you need to use more. Bake the flatbread on a baking sheet for 12 minutes until crisp. I’m obsessed with caramelized onions. Heat the oil in a skillet over medium heat. Check and stir the onions every 5-10 minutes until golden brown and remove from the heat. Please consult a nutritionist for exact nutritional information based on the exact ingredients you use. The measurements for the flour is confusing. Your email address will not be published. Place a large skillet over medium/low heat and melt the coconut oil. Chop off the tip of the figs. It is much faster and works perfect in a recipe like this where the caramelized onions get baked afterwards. For this recipe, you can make 1.5 cups self rising flour and then add extra all purpose flour if needed, that little bit of extra flour won’t make a difference whether it’s all purpose or self rising.. you might not even need to add an extra 0.25 cups of flour! When I studied abroad in London I could not get enough of the smell of onions caramelizing as I’d pass street food vendors. This particular flatbread recipe is awesome because it has the best toppings – caramelized onion, juicy sweet figs, and goat cheese.