When Jon and I visited his extended family in Malaysia, we had this amazing black sesame … I originally posted it for a Halloween round up to explore black sesame … for the tangzhong: 6 tablespoons water 2 tablespoons bread flour. This Japanese steamed buns recipe with black sesame seed paste is designed to create a soft and airy texture. for the dough: 1/4 cup whole milk 1 + 1/2 teaspoons active dry yeast 320 grams bread … I made two loaves of Japanese Milk Bread from Food 52 with some black sesame paste from Studio Baked. Black Sesame Swirl Milk Bread (Asian Sweet Bread, Hong Kong Pai Bao, Hokkaido Milk Bread) Ingredients for the milk bread 5 cups (640g) all purpose flour You can also use bread flour and … Tangzhong: 6 tablespoons water 2 tablespoons bread flour For the rest: 1/4 cup whole milk 1 1/2 teaspoons active dry yeast 320 grams bread … Black sesame paste is not widely available, but it is very easy to make a paste out of black sesame seeds, which are available at any Japanese or Asian market. After making natas and wondering what to do with the extra milk, I found this recipe for black sesame Japanese milk bread that seemed delicious. Black sesame Japanese milk bread. for the black sesame paste (can be made the day before): ½ cup toasted black sesame seeds, finely ground ½ cup granulated sugar ½ cup unsalted butter, softened. These steamed buns are made with a black sesame seed paste to deliver a sweet yet rich nutty flavour. It is hard to describe the flavor of black sesame …