Rice can be replaced by bulgur, tapioca, millet, vermicelli or corn. With the use of saffron pistils, it becomes more or less yellow. It consists of rice cooked in milk to which sugar, dried fruits and coconut are added. Preparation. Lol. Dawn notes that, according to food historian K.T. To make the rice kheer.wash and soak the rice in enough water for half an hour, drain and keep aside.Rinse a deep non-stick pan and heat the milk. Add the sugar and mix well. Traditionally it is cooked on low heat all night. https://www.thespruceeats.com/leftover-rice-pudding-recipe-3376751 But I ain't got time to cook kheer all night (or all day for that matter). 1. In a large, heavy bottomed pot, heat ghee over medium heat, add rice and toast for 2 minutes, until lightly fragrant. Add the cardamom powder and … What is kheer? Cardamom and saffron perfume kheer. Add the rice, mix well and cook in a slow flame for 30 -40 mints. Kheer, payasa, payasam or phirni is a pudding originating from India. The dried fruits can also be pistachios. Rice Kheer is an Indian rice pudding, that’s made with milk, rice, cardamom, sugar and nuts. Jenny was preparing the “kheer,” a rice pudding that’s a quintessential dessert flavored with cardamom, nuts, and rose water, ideally prepared to finish off an Indian meal. Kheer is a thick and Rich and creamy mix of fragrant rice,cooked in full cream milk flavored with Rose water,Cardamon powder.It is usally garnished with dried fruit and nuts so add flavor and texture.For festive & celebrations.kheer is often decorated with edible gold and silver leaf called chandi ka vark in hindi/urdu.