Turn the bacon over and baste with syrup mixture. Cook the glazed side down for 2 minutes over low heat. All rights reserved. Serve the sweet maple flavored bacon with pancakes or French toast, or use the bacon as a topping for burgers or appetizers. 3/4 pound thick-cut smoked bacon (16 slices), 2006, Barefoot Contessa at Home, All Rights Reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy, Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing. Get Maple-Roasted Bacon Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. slab of pork belly, without skin; 1/4 cup kosher salt; 1 tablespoon freshly ground black pepper; 1/4 cup brown sugar; 1/4 cup maple syrup; 3/4 … Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. For added flavor, consider sprinkling the bacon strips lightly with cayenne pepper and freshly ground black pepper for an unexpected burst of heat. 3 lb. When wood is ignited and producing smoke, place pork belly in smoker, fat side up, and smoke until an instant read thermometer registers 150°F when inserted into thickest part of the meat. Maple Bacon Recipe Ingredients. Fire up smoker or grill to between 200-225°F, adding 1-2 fist-size chunks of smoking wood on top of the coals when at temperature. Fry bacon in a pan until crispy. And watch videos demonstrating recipe prep and cooking techniques. And watch videos demonstrating recipe prep and cooking techniques. This maple glazed bacon recipe is sure to become your favorite breakfast side dish © 2020 Discovery or its subsidiaries and affiliates. Sprinkle hot bacon with a scant pinch of finely ground black pepper. © 2020 Discovery or its subsidiaries and affiliates. Maple syrup, spices, and chopped nuts transform bacon from simply being smokey and savory to smokey, savory, sweet, and a bit spicy. Transfer the bacon to a plate lined with paper towels and serve warm. Cut cooked bacon in small pieces and set aside. In a small bowl, whisk the maple syrup and mustard. Or add some sriracha sauce or sambal to the maple mixture. Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown. Cook the bacon in a large skillet over medium-high heat until browned, but NOT crispy; drain on paper towels; set aside. Sign up for the Recipe of the Day Newsletter Privacy Policy. Line a rimmed baking sheet with heavy foil. Return the bacon back to the skillet and brush with glaze, then turn the bacon over. Let the bacon rest on the rack for 5 minutes. Bake for 15 to 20 minutes, until the bacon begins to brown. Place a baking rack over the lined sheet tray and arrange the bacon slices across the rack next to each other, not overlapping. All rights reserved. Generously spoon over the top of the bacon, and bake 12 to 15 minutes. In a small bowl whisk together the maple syrup, Dijon mustard and brown sugar; set aside. Reserve the bacon grease. Get Maple-Candied Bacon Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Bake an additional 5 to 10 minutes, or until the bacon has reached desired crispiness. In a medium mixing bowl – add bacon … Remove the pan carefully from the oven; there will be hot grease in the pan! As the bacon bakes, the glaze gets gooey, and sticky and helps the bacon to crisp up to an irresistible texture. Carefully remove the pan from the oven. Of heat in 1 layer on the baking rack and bake for 15 to 20 minutes, or until bacon. Between 200-225°F, adding 1-2 fist-size chunks of smoking wood on top of bacon... 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