Stir dry ingredients together in a bowl and add to mixer alternately with milk, starting with the flour and ending with the flour. For the final cake I layered pineapple slices in the bottom just like you would a regular pineapple upside down cake. Mix coconut, nuts and margarine or butter; sprinkle in pan. Beat cake mix (dry), oil, pineapple liquid and eggs in large mixer … Mix in vanilla. Whisk flour, baking soda and salt together in a medium bowl. The first two times I used a different recipe and a different pan. In mixing bowl, thoroughly stir ... bananas, oil, undrained pineapple and vanilla. Our pineapple and coconut cake is perfect for parties, pot lucks, family desserts or indeed any occasion. From sausage […], Perfect for the holidays or for a random Saturday morning, french toast is a family favorite. Pour into prepared bundt pan. This is not your ordinary coconut pound cake. At some point, you’re going to be hungry. This cake was so good. Add enough water to syrup to measure 1 1/4 cups. Beat butter and sugar until light and fluffy, about 3 minutes.Beat in eggs one at a time, beating well after each addition. Whip cream and sugar until stiff peaks form add vanilla and beat for 1 minute. sprinkle coconut over glaze. It’s our favorite meal of the year! Preheat oven to 325°F. Mix yogurt with pineapples in a small bowl. Once the cake was cooled I ran a knife around the cake to loosen it and ran a knife along the bottom of the cake and turned it upside down on a cake plate. Grease a 12 cup bundt pan. BANANA-PINEAPPLE POUND CAKE. It's incredible moistness is down to the coconut working its magic in the cake, and with every bite, you can be guaranteed a hit of tropical delight! Below you’ll find our most popular Thanksgiving recipes to make your holiday dinner the best ever! Bake for 60 mins at 325 or until a wooden pick inserted in the center comes out clean. With these incredibly hot summer months upon us in Florida, I have been craving delicious frozen cocktails like crazy. I had to try it three times to get it right. Add eggs, 1 at a time, beating after each addition. Keep yourself fueled by making one of these 23 recipes. Lightly flour and tap out excess. Place pan on a wire rack to cool for 15 mins. Pour into a greased and floured tube pan and bake for 1 to 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean. Keep in the refrigerator. I did this twice before I realized “duh” that is not going to work. Depending on how much coconut you like sprinkled it all over the cake and add chopped pecans to the top. AUNT MAE'S PINEAPPLE COCONUT POUND CAKE. That didn’t work and I remembered I had made Paula’s recipe before and it was wonderful. Hawaiian Pineapple & Coconut Pound Cake. ... avoid a tough cake. I covered it with homemade whipped cream, toasted coconut, and pecans on top. Add coconut extract and vanilla and continue to beat for 3 minutes. I used Paula Deen Mama’s pound cake recipe but added something a little different. Just A Pinch will NOT work unless you turn javascript ON in your browser. February 27, 2014 by Shannon. I used Paula Deen Mama’s pound cake recipe but added something a little different. The flaked coconut on top makes this cake look super impressive, but you’ll be happy to discover that this bundt cake is easy to make and decorate. A real crowd pleaser, moist and delicious and not too heavy! Too bad I have to wait until August to drink one again! We’re getting all giddy and excited to load our plates with green bean casserole, corn pudding, mashed potatoes, stuffing (and/or dressing), homemade rolls, cranberry sauce, and turkey. Those tropical flavors can bring me right to the beach; just as long as I close my eyes and forget that I am wearing 3 layers of clothing because it’s snowing outside! So I decided to use a Angel food cake pan. Yes, I could have just thrown some crushed pineapple into a pound cake recipe, topped it with coconut and called it a “Pina Colada Cake” but I had to take things a step further. I am sure I will get some backlash from professionals but I am just a home baker trying to make something that tastes awesome. Beat flour mixture into butter mixture, low speed, in 3 additions alternating with yogurt mixture, starting and ending with flour. Grease ... mixed, fold in pineapple and coconut with a spatula. Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 3 Comments & Reviews, Our Most Popular Thanksgiving Dinner Recipes, 23 Recipes to Fuel Your Cyber Monday Shopping, 25 French Toast Recipes Your Family Will Love. Heat oven to 325 degrees. This pound cake is baked with crushed pineapples and toasted sweetened coconut … Drain pineapple thoroughly, reserving syrup. Apr 14, 2018 - Stupendous toasted coconut pineapple pound cake is a definite crowd-pleaser which is simple yet amazing. Oh yeah – changing it up! I am partnering up with Land O’Lakes again to bring you this awesome cake. 1/2 pound (2 sticks) butter, plus more for pan, 3 cups all-purpose flour, plus more for pan. What a pleasing cake this is to make and eat! I had to try it three times to get it right. https://www.justapinch.com/.../cake/pineapple-coconut-pound-cake.html Grease and flour 12-cup bundt cake pan. Options: You could also add 1 tsp.lime rind to batter and make the glaze using lime juice instead of pineapple to give it a pina colada flavor. Cyber Monday is a great day to wrap up (or maybe begin) holiday shopping. Then turn out cake on the wire rack to cool completely. That didn’t work and I remembered I had made Paula’s recipe before … Continue reading "Pineapple Coconut Pound Cake" This cake was so good. When the cake is completely cooled using a spatula spread whipped cream and cover all the cake. By adding fruit, turning it into a casserole, or combining other favorite breakfasts (like cinnamon rolls), the possibilities […]. Bake at 325°F for ... cake comes out clean.. Success!!!! That’s right. Add sugar, a little at a time. The first two times I used a different recipe and a different pan. Ingredients: 12 (crisco .. eggs .. flour .. lemon .. milk .. pineapple ...) 2. My Angel food cake pan is very old and the bottom comes out. Whisk together pineapple juice and confectioners sugar and drizzle over cooled cake. But, with so many deals, it can be hours of sitting at a computer or smartphone finding exactly what you want. The first time I tried I used crushed pinapples in the bottom of a regular bundt cake pan. What can be better than bread dipped in egg and pan-fried to golden brown perfection? Ahh, pineapple and coconut. https://www.foodnetwork.com/recipes/paula-deen/mamas-pound-cake-recipe-1917267, With a mixer, cream butter and shortening together.