Plus, it’s a great leftover to take to work for lunch. Cook: 20 minutes. You can use jarred roasted peppers but roasting fresh red peppers is easy and adds a depth to the pepper flavor that can’t be beat. If you don’t have an immersion blender, a regular blender works fine. The full colour spectrum of peppers are roasted with garlic and puréed with fennel-infused vegetable stock to create this colourful low-fat soup. Recipe by: karencupit. This roasted red pepper soup is gluten free, dairy free, low carb, low calorie and oh so delightful. You are just 30 minutes away from enjoying this super simple roasted red pepper soup! This soup is perfect when you have extra peppers laying around, or you can also try a heartier Stuffed Pepper Soup. Tri-colour roasted pepper soup 44 reviews . yield: 6. This is a spicy roasted red pepper soup with carrots, garlic and chilli added for loads of flavour. 2 hr. The vibrant sweet and tangy flavor of freshly roasted red peppers, combined with roasted garlic, herbs and a kick of spice make it extremely satisfying. Rate. It's super healthy and lovely for lunch with warm bread. Prep: 25 minutes. Roasted Red Pepper Soup. Jarred roasted red peppers, smoked Gouda, heavy cream and dried herbs combine for the most flavorful vegetarian soup … A simple recipe for Roasted Red Pepper Soup, this one is super flavorful with roasted red peppers and roasted garlic, blended to make a delicious winter warmer.