Make this Signature Pasta in Your Kitchen This penne vodka uses spicy Calabrian chilies for a delicious variation of the classic Penne Alla Vodka. Based on Mario Carbone’s Spicy Vodka Rigatoni from his restaurant Carbone in NYC. Bring a large pot of water to boil for the pasta. Your support keeps the show running and is very much appreciated. In a large saute pan over medium heat melt butter with oil. No Table at Carbone? Roasted peppers and salty prosciutto jump into a saucepan with crushed tomatoes, parsley, cream and Add chicken sausage and brown, 3 to 4 minutes, breaking up large …