Thai fried rice sauce – use a blend of soy sauce, fish sauce, oyster sauce, rice vinegar, and little honey to flavor the dish. Ingredients for Thai fried rice. Thai Basil Fried Rice: You can make this popular variation on Thai fried rice by adding 2 tablespoons of oyster sauce to the dish and when the rice finishes cooking, take it off the heat and quickly add a 2 cups of sweet Thai basil leaves. https://www.tastythais.com/ultimate-easy-egg-fried-rice-recipe Thai Fried Rice with Tofu MyRecipes minced garlic, tofu, green beans, bok choy, peanut oil, minced ginger and 8 more Delicata squash bowl filled with Thai fried rice A Hedgehog in the Kitchen Slice the chicken meat quite thinly for quick marinating and cooking. This easy Thai Fried Rice recipe is one of my favorite go-to meals on a busy weeknight. If using tinned/canned corn then drain and set aside. Serves 2 to 4 Get a bowl and mix the eggs with half of the soy sauce. It can also become a main course. Perfectly Easy Thai Chicken Fried Rice in Under 15 minutes Step by Step Step 1 Prepare Ingredients. This fried rice dish will become a favorite side dish with the addition of beef, chicken, or other meats. Thai and Chinese fried rice are very similar since they are both typically made with rice, egg, protein, and/or vegetables. Use leftover rice and your favorite protein and veggie additions to make Thai rice like you like it. If using chicken thighs then take the bone out. Remove chicken skin. Rice – use aromatic brown or white jasmine rice. Fried rice variations. Whenever we make a stir-fry or other dish that calls for rice, I like to make twice the amount of rice we need so I can save some of it to make fried rice another night. How to Make Thai Fried Rice. I also use green peas. Veggies – dice carrot, bell peppers, mushrooms, etc., into small pieces. And while the exact recipe can vary greatly in both cuisines, the major difference is Thai fried rice includes fish sauce and sometimes lime juice, giving it a Southeast Asian flavor. Stir in the basil and the leaves will wilt in the hot rice and be ready to eat.