Here’s a quick rundown of the method to prepare these noodles: Cook noodles according to package instructions. While the noodles cook, whisk together the spicy peanut sauce. As written, the noodles and vegetables are coated in Thai Peanut Sauce. If you like your noodles extra saucy, definitely double the sauce and add it until the noodles are dressed to your liking. This nutty, spicy, and savory sauce can also be the perfect complement sauce to make peanut noodles. This Thai Noodle Salad is great made-ahead, and keeps well for 3-4 days in the fridge -perfect for midweek meals and lunches, or potlucks and gatherings. Nutrition . How To Make Vegetarian Thai Noodles With Spicy Peanut Sauce. In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well. Peanut sauce is a staple companion of many Thai dishes, such as chicken satay and peanut curry. In a medium bowl, whisk together peanut butter, soy sauce, garlic, honey, ginger, vinegar, sesame oil and Sriracha, if using; set aside. Drain pasta, then toss with peanut sauce, chopped veggies, cilantro and peanuts. How to Make Thai Peanut Noodles. Being a college student, I often struggle to make tasty meals on a budget using the ingredients I already have in the kitchen. For this recipe, you need the following: ramen noodles; frozen broccoli florets; sesame oil; garlic and ginger; soy sauce, peanut butter, and Thai sweet chili sauce; 1 medium lime, 1 medium red bell pepper, green onions, fresh cilantro, and; peanuts. Thai Noodle Salad with Peanut Sauce. Garnish with peanuts and sesame seeds. If you have peanut sauce leftover, it makes a great dipping sauce for veggies later in the week! Here it’s made with rice noodles and a boatload of crunchy veggies- cabbage, carrots, bell pepper and radish, then tossed in the most flavorful, balanced peanut sauce eeeeeeeeeever!