Best part about this vegan tomato soup though? If yes do you have a guide for how many? I love how quickly it came together. With white beans, zucchini, and fennel, you … an elite cafemedia food publisher | Site by KC & A+A. Amazing! Many recipes for homemade tomato soup call for fresh tomatoes, which I don’t usually have on hand because we don’t eat them often. I also threw the cashew cream ingredients in the pot to boil with everything else so the cashews would soften. Cook for 2 more minutes or until garlic is fragrant. So glad you loved it (and great idea with the toppings). On a whim, I grabbed some tomato paste and vegan milk and came up with some on the fly. I decided to make this soup super last minute when I was already hungry. The easiest, most delicious soup for a cool day! I made this soup in the blender. BOOM. It’s more than satisfying enough to have as a main course. I try to stay away from dairy as much as I can and I love that this is dairy free without losing the creaminess of traditional tomato soup. I mean you can even make a deliciously creamy RAW version! I have made this soup for a quick work night dinner and just this weekend as part of a fall themed brunch. Caramelized onions take a bit of time, so try to resist taking them off early. This Creamy Vegan Tomato Soup hits the mark, requiring just one pot and immersion blender, or countertop blender. Serve with crackers, garlic toast/bread or whatever your heart desires. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Initially I had every intention to share with the rest of my family but I couldn’t resist. After sharing a rather not-simple vegan cheese ball last week, I wanted to follow it up with something way more simple and this delicious vegan tomato soup recipe fits the bill! Add the butter and flour. My family loved it! Thank you! Absolutely! Add in the oregano and dried basil and sauté until the onions are softened. ★☆ ), then transfer puree back to the pot. OMG this TOMATO SOUP is outrageously addicting. I asked if I should tweak it and they all said NO! Feel free to serve this soup with garlic bread, crostini, naan, french bread or grilled cheese. I do not recommend almond milk or any other milk. Make the base – Dice the onions. Coconut and cashew would give it the best flavor! And as for creaminess? Italian Vegetables With Farro Soup. Get my best easy tips for healthy baking in this free email series! I used a little less than 1/4 a large onion and added a little extra cashews. I have a Deluxe Cooking Blender from Pampered Chef. Sign up for AK Cookie Week and get a FREE printable e-book of the, Dairy Free, Dinner, Gluten Free, Grain Free, Lunch, Paleo, Soup, Vegan, Vegetarian, creamy vegan tomato soup, vegan tomato soup, (28 ounce) can whole peeled tomatoes (or sub fire roasted tomatoes whole tomatoes), (15 ounce) can full fat coconut milk, reserving 2 tablespoons for drizzling on top if desired. Rude or insulting comments will not be accepted. It was the exact type of recipe I was looking for – easy to make, cheap, and a crowd favorite! Deliciously thick creamy vegan tomato soup. It taste very similar, if not the same as a good can of creamed tomato soup, though non of the dairy. Stir in the milk and half the broth. I’ve topped with bacon and cassava chips as well as avocado! Fresh and healthy, this Whole30 Tomato Soup tastes like a bowl full of summer! Simmer for 5 more minutes. Such a great, cozy dinner glad you loved it! By fueling your body and honoring your journey you can accomplish whatever you set your mind to. I just made this for my family and, wow, I was very impressed! Jar of Classico: tomato and basil sauce from the store and i boiled 3 tomatoes from the vine and added that. This incredible, easy vegan tomato soup recipe uses just 5 core ingredients and is a great way to use up pantry staples like canned tomatoes. Rich and creamy vegan tomato soup. Amazingly creamy, does not taste like coconut as I thought it would by adding the coconut milk. Simmer – Let the mixture simmer until the tomatoes soften, about 30 minutes. You can also add in a few teaspoons of water to help deglaze the pan if they start getting too dark or sticking. I love dunking a delicious grilled cheese in this vegan tomato soup – keep it dairy free with your fav dairy free & vegan cheese slices! Dinner (or lunch!) And so easy to make! He loved it. Thank you, I will definitely be making this again! You could also do french bread, garlic bread, crostinis, or naan! Dreamy Vegan Tomato Soup This vegan tomato soup is rich, creamy, thick, and chock full of healthy goodness, and the addition of cauliflower makes it ultra creamy without the need for dairy. Your email address will not be published. Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats. my annual #AKCO, leftover turkey? 100% plant based; Perfect for a make-ahead meal. So I think you’re going to love this easy vegan tomato soup, it is: Leftovers keep very well in the fridge and can be reheated the next day. Please check your inbox to receive your free download! These soups always turn out amazing!! Rude or insulting comments will not be accepted. You’ll need: Caramelizing onions can feel a bit intimidating, but with a few tips & tricks you’ll have the perfect caramelized onions. If you don’t have an immersion blender, then transfer to a blender jug and blend it up in stages and return to the pot. It’s so easy to make this soup as you just chop everything up, sauté the onions, garlic and spices and then add everything else in at the same time, bring to the boil and then turn it down to simmer until everything is cooked. This recipe is FANTASTIC! Required fields are marked *, Rate this recipe Sign up to our email list for a fabulous vegan dinner recipes ebook, containing 10 delicious recipes, and to be the first to know whenever new recipes are posted to the blog! and remaining broth. Cook onions, stirring occasionally; check your onions every 5-10 minutes until they have completely caramelized and turned golden brown. I also substitute the potatoes for home cooked haricot beans now. If you don’t mind a bit of tartness then you can leave it out. Creamy vegan tomato soup using canned tomatoes and delicious coconut milk to give it the perfect texture and a hint of sweetness. Wow, I have a lot to say about this dish. When my son was about 3, he was begging for tomato soup. I omitted the oil and I used half the amount of potato called for because I was worried I had too much volume in the blender. Likewise, the ingredients are so simple and healthy! This one actually doesn’t have chicken in it as it’s a vegan tomato soup . This recipe was originally published on January 8, 2014.The post has since been updated with new photos and a recipe video. xo. This will also help get all of those flavorful bits from the bottom of the pan. Find out more about me here. Hi Joanna, yes this also will freeze well. Updated Mar 21, 2019 / Published: Aug 10, 2018 / This post may contain affiliate links. Please read my, « Vegan Sweet Potato Salad with Tahini Dressing. I just made it tonight for dinner and this will definitely turn into a regular soup for me during the winter (or a cold soup for summer?!). But nonetheless, I tried to make a vegan tomato soup where I used only fresh tomatoes, and it just didn’t come out well. How to Make Vegan Tomato Soup. Even then it was good! While I found the dish to be a touch acidic, I’m still giving this dish a solid 5 stars because I added a lot of ingredients so I highly doubt that it was naturally too acidic. Add the rest of the ingredients – Once the mixture starts to thicken, add the tomatoes, tomato paste, seasonings. Add the chopped onion and crushed garlic to a pot with the coconut oil and sauté. Add in some nice bread for dipping and life is good. Comment Policy: Your feedback is really appreciated!