Feel free to use full fat ingredients if calories are not an issue! 5.5 g It's well-suited for that or tasty enough to enjoy by itself. Why … You can make this vegan cream of mushroom soup using vegetable broth, soy milk (or any vegan milk substitute you prefer), and a dairy-free sour cream substitute.​​. I’ve had a vegan cream of mushroom soup recipe on my site for a long time, but I realized that people were trying to convert it to a condensed cream of mushroom soup for use in other recipes. Slice the mushrooms, dice the onions, and mince the garlic. Allow to simmer another 20 to 30 minutes or until soup has thickened. What we’ll do here is look at the various reasons cream of mushroom soup falls short of being suitable for vegans. It doesn't require any fancy equipment, just some slicing, dicing, sauteeing, and heating on the stovetop. Stir the mixture well to combine. You can serve this simple vegan cream of mushroom soup as a meal-starter or enjoy it for lunch or a simple dinner. 1 Onion (Chopped) 1 tsp Crushed Garlic. This soup also freezes very well. Cream of mushroom soup is generally vegetarian unless lard or bacon grease is used for the roux—which is much more common in homemade soup. How to make Cream of Mushroom Soup: Add 1 cup of water or broth to the full recipe of the condensed soup, and gently warm on the stove. In a large soup or stockpot, sauté the mushrooms, onion, and garlic in vegan margarine for 3 to 5 minutes, until onions are soft. Melt butter in pot and add garlic, leeks thyme and 1 tsp salt. Add bouillon and water; bring to a boil an simmer 20 minutes. Get easy-to-follow, delicious recipes delivered right to your inbox. In fact, the mushroom flavor should intensify if you allow it to chill in the refrigerator overnight. Add the broth to the pot. Chop the mushrooms and add them to the pot. This is adapted from Vegetarian Cooking for Everyone by Deborah Maddison. It originally calls for cream and mushroom stock but I have cut the fat by using 2% milk and veggie bouillon instead. Mushrooms like shiitake, oyster, and mini portobellos will likely have a stronger taste than button mushrooms. Cream of Mushroom Soup A Mind "Full" Mom butter, kosher salt, flour, pepper, mushrooms, milk, garlic powder and 4 more Cream of Mushroom Soup Living Smart and Healthy red wine, oil, vegetable broth, garlic, pepper, heavy cream, medium yellow onion and 7 more If you like making homemade vegetarian and vegan soups, go ahead and make some more like these. It's also very easy to make your own homemade vegetable broth. Melt butter in pot and add garlic, leeks thyme and 1 tsp salt. You can fry a few mushroom slices in butter as a garnish to make it even better! 1 tsp Dried Oregano. It does call for flour as a thickener, but you could just as easily use an equal amount of cornstarch dissolved in about 2 to 3 tablespoons of water. Dice then fry the onion in a pot on a low heat until it starts to turn clear, roughly 3-5 minutes. You can make this ahead of time if you are going to be serving it to guests. Add flour cook 2 minutes stirring frequently. Puree with immersion blender till smooth. That way you'll know exactly what is in it. If you love cream of mushroom soup but want or need a vegan option, you are in luck. Add mushrooms and cook 4-5 minutes more. Add flour cook 2 minutes stirring frequently. Feel free to double the recipe and freeze either a big batch or individual-sized portions. Defrost and heat up for a quick and tasty lunch or dinner. In the meantime wash and pat dry the mushrooms (or spin in a salad spinner). Reduce the heat to medium-low and add the vegetable broth. Garnish with parsley and fried mushrooms if desired. Is it vegetarian? Homemade Condensed Cream of Mushroom Soup(a bit thicker than this copycat recipe) Vegetarian Mushroom Soup (a fancy mushroom soup) Roasted Garlic Mushroom Soup … Add the mushrooms, onion, and garlic and sauté until the mushrooms have softened and browned… Use leftovers within three or four days of preparation. Cream of mushroom soup is a staple that is used as a base in many homemade dishes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I do love mushroom soups, and have a couple other recipes if you want to give them a go. Add bouillon and water; bring to a boil an simmer 20 minutes. This popular dairy-free and vegan mushroom soup is easy and super tasty. Reduce the heat to medium-low and add the vegetable broth. Slice the mushrooms, dice the onions, and mince the garlic. Add the flour (or use cornstarch mixed in water to keep it gluten-free), non-dairy sour cream, and soy milk. Use this mixture to thicken it up and keep this cream of mushroom soup completely wheat-free and gluten-free. 1 Tbsp Olive Oil. 1 tsp Dried Basil. Let it simmer for about 3 minutes stirring occasionally. Pair it with a side green salad and enjoy it with some crusty bread. Try any type of mushrooms you like best. If you want or need this simple homemade mushroom soup recipe to be gluten-free as well as vegetarian and vegan, there's an easy solution. Add 1/4 cup of water cover and stew 4-5 minutes. Garnish with herbs or a sprinkle of grated cheese. In a large soup or stockpot, sauté the mushrooms, onion, and garlic in vegan margarine for 3 to 5 minutes, until onions are soft. To make Vegan Cream of Mushroom Soup:in a large soup pot, melt the vegan butter over medium-high heat. Other mushroom soups you’ll love. Season generously with salt and pepper before serving. I love the flavor and simplicity of this soup. Total Carbohydrate 2 Packs (18oz/500g) White Button Mushrooms (Sliced) 1 Pack (9oz/250g) Brown Button Mushrooms (Portobellini), (Sliced) 2 Large Portobello Mushrooms (Sliced) 2 … Ingredients. 1 %. How to make vegan Condensed Cream of Mushroom Soup… homemade mushroom soup recipe to be gluten-free, 10 easy vegetarian soups to make in your crockpot, 1/2 small white or yellow onion (diced small), 1 cup soy milk (or another vegan non-dairy milk substitute). ), Vegetarian "Beef" Stroganoff With Vegan Beef Substitute, Savory Butternut Squash and Carrot Soup (Vegetarian and Vegan), 15 Vegetarian Soup Recipes That'll Take the Chill Off, Vegetarian Bean and Barley Vegetable Soup, Gluten-Free Creamy Vegan Carrot Soup With Coconut, Spicy Tofu Scramble Recipe with Mushrooms and Bell Peppers. Specifically, it’s suitable for lacto and lacto-ovo vegetarians, the subgroup of vegetarians that allows for dairy. DIRECTIONS. Use this mixture as you would condensed soup in casseroles or any recipe that calls for a 10.5 oz can of condensed cream soup. Cover the pot and allow it to simmer for at least 45 minutes. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Also, check to make sure that your vegetable broth is gluten-free as well, as some are, and some aren't. Add 1/4 cup of water cover and stew 4-5 minutes. Cover the pot and allow it …