What is Kimchi Fried Rice Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) Like any fried rice, there are almost an infinite number of combinations you can make by changing, the protein, vegetables, and seasonings. How to Cook Rice Perfectly Every Time You'll frequently find fried rice recipes calling for cold cooked, previously chilled, or leftover cooked rice. This is a perfect go-to dish for every rice lover. This quick rice recipe can be cooked in various interesting ways in the shortest possible time. Easy kimchi fried rice recipe! To give it more texture and flavor a variety One popular variation is to add curry powder to make a curry fried rice. Fried Rice is most simple and delicious dish, which is extremely easy-to-cook. https://homecookingmemories.com/5-ingredient-fried-rice-egg-recipe A typical recipe for cooking long-grain white rice uses a 1-to-1.5 ratio, which means you would add 1 cup of rice to 1 1/2 cups of water. https://www.indianhealthyrecipes.com/vegetable-fried-rice-indian-style Another one is to add chicken instead of ham and season it with ketchup. You just need a few easily available ingredients and you are good to go! It's simply delicious! https://www.allnigerianrecipes.com/rice/nigerian-fried-rice Kimchi and rice is stir fried with smoky bacon and spicy kimchi juice.