And just a small pot of it makes a gorgeous present. Thanks Nigella for the inspiration. What you waiting for - give this recipe a go, you won’t regret it. Add the remaining ingredients and cook for a scant minute longer. This is the BEST jam recipe I have ever used. 1 pound 8 1/2 ounces (750 grams) Granny Smith apples, peeled and cored Bring the pan to the boil, then leave it at a rollicking boil for 10 minutes. First thank you for the many helpful comments and adding apple helped it to set whilst doubling the quantities of chills and peppers gave the right taste and kick plus also helped it set. Ingredients. I love this recipe and now make a twist on it. ❄ Scrape the chilli–pepper mixture out of the bowl and add to the pan. Nigella enjoys the run up to Christmas and reveals some of her sanity preserving shortcuts that make even the most routine recipes redolent with Christmas sparkle. Christmas Jam Recipe - Built by Embark. - that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. With Christmas likely to be slightly different for many, the foodie has a great recipe … My Fiancé and I have just made 3 batches this evening, one batch of red and a half batch using Jalepenos with green pepper and another half batch using Scotch Bonnets and yellow pepper. Nigella's Chilli Jam (from NIGELLA CHRISTMAS) is a spicy condiment that is particularly good with cheese or cold meats.The make ahead information assumed that the Chilli Jam would be given as a gift (as it was in the gift section chapter of the book) so suggests that it could be made up to one month ahead, then can be kept, unopened, by the recipient for up to one year. Add strawberries, zest, cloves and cinnamon. I made an extra spicy version with a scotch bonnet pepper, which was a huge hit with my coworkers. You could also use liquid pectin instead, but you need to follow the specific instructions on the packaging as differing brands vary. Or, if you can find mini jam jars, decorate the lids with pretty fabric or paper, then put in an old … Really easy recipe to follow. For the biscuits: 3 1/2 ounces (100 grams) unsalted butter, softened. If you can’t get jam sugar then you can use granulated sugar and add a 1.75 ounce box of regular powdered fruit pectin to the sugar and vinegar at the beginning of step 2 (or use the amount of powdered pectin recommended on the packaging). It was great fun with some of the cheeses especially the two I make with chilli but also the more refined Pont d'Avignon which is not often made nowadays. Perhaps even double it. Stir together fruit mixture, sugar and water in a very large saucepan or dutch oven until well blended. And watch videos demonstrating recipe prep and cooking techniques. Then seal tightly. ❄ Dissolve the sugar in the vinegar in a wide, medium-sized pan over a low heat without stirring. Also nice as a Pavlova topping. Mine didn't set after three hours and being completely cool so I boiled it again for another 10 minutes and hey presto! Continue processing until finely chopped, but not pureed. Add the cranberries and simmer for 5-10 mins until they are soft but still retain their shape. It is easily bought in most UK supermarkets but sadly is difficult to find elsewhere. 10 1/2 ounces (300 grams) plain flour, plus extra for dusting butter (to prevent foaming) … YUM! I made this jam back in January and I'm just now getting around to posting the recipe. 5.9k. We followed the recipe exactly and the results are amazing, not overly vinegary as we did boil the vinegar and sugar before adding the fruit. The TV chef and food and drink writer reveals her favourite Christmas cocktail recipes made using Champagne and sparkling wine. After about 40 minutes, or once the red flecks are more or less evenly dispersed in the jelly (as the liquid firms up, the hints of chilli and pepper start being suspended in it rather than floating on it), ladle into your jars. Pulse strawberries {if using frozen} and cranberries in a food processor or blender and then place prepared fruit into an 8 quart sauce pot. Put the cut-up chillies into a food processor and pulse until they are finely chopped. Choose a turkey or ham main with all the trimmings followed by chocolate Christmas cake, rocky road and Christmas cocktails. Once opened, store in the fridge and use within 1 month. For US cup measures, use the toggle at the top of the ingredients list. I made this last year, and it was far too vinegary. Nigella Lawson reveals her favourite Christmas cocktail recipes. This recipe is delicious, just as sweet and sharp as red pepper jelly but with the added kick of the chilis. It has such a lovely kick to it without being too hot, I used a mix pack of chillies which included a Scotch Bonnet, its my 1st attempt to make any type of Jam but so happy I did. Tie the cinnamon and cloves in a small piece of muslin and put in a large pan with the apples, orange zest, orange juice.Cook gently for 10 mins until the apples are soft. Last year I used red jalapenos because the color is so important, which I could barely taste. Take the pan off the heat and allow it cool. I have made one pot for me and 2 more as pressies. Will augment and play around with it this year because I love the thought if nailing this recipe. Last year, I made this with shop bought chillies and it was a hit! Take off the heat and put into sterilized jars, or spread over Christmas morning muffins. If you want to stir gently at this stage, it will do no harm. It’s rather warm but delicious. This Christmas I will reduce the vinegar by 100mL and up the sugar to 1.2kg. RECIPE Ingredients 4 cups sliced strawberries (I used fresh strawberries I previously froze) 2 cups fresh or frozen cranberries 1 tsp. Method. Add the chunks of red bell pepper and pulse again until you have a vibrantly red-flecked processor bowl. Make the jam up to 1 month before using or giving. Jam Recipes Canning Recipes Holiday Recipes Christmas Jam Christmas Baking Salsa Dulce Jam And Jelly Home Canning Marzipan. In fact, the process takes 2 days. You don't want to make cranberry sauce, just an amalgamation. Dissolve the sugar in the vinegar in a wide, medium-sized pan over a low heat without stirring. I live in the US, so I don't have access to the simultaneously ubiquitous and vaguely named "red chilli peppers" which feature often in UK recipes. Once it reaches a full boil, begin timing for 1 minute, remove from heat and stir in pectin. Gifting the other two jars to family for Christmas :). I have to make another batch today for Christmas baskets. Read the comments about how it tasted too vinegary, so used 500ml instead of 600ml and the same amount of everything else. As I am vegetarian alas how I wish I could add to a bacon sandwich but instead added it to cheese in my fondue to cauliflour cheese and it work well with my wild mushroom sauce BUT the big success was in my nettle and cheese sauce, it is a bit like Pont L'Eveque but with green marbling as it matures but still with the crunchy skin so no need for croutons. It's a gorgeous set jam! tips. I know it seems odd to post a Christmas recipe at the end of February, but this jam recipe is too good not to share.