8 ounces mixed sliced mushrooms, such as cremini, baby button, portobello, Pinch of kosher salt and freshly ground black pepper, 3 tablespoons finely chopped fresh parsley, Sign up for the Recipe of the Day Newsletter Privacy Policy, Marsala Mushroom and Goat Cheese Flatbread, Spinach and Goat Cheese Frittata Ham Cups, Potato and Goat Cheese Pierogi with Caramelized Onions, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Pumpkin Crostini with Goat Cheese and Balsamic Glaze. Bring the balsamic glaze to boil, reduce heat to low and simmer until glaze is reduced by half (about 20 minutes). Scatter the onions evenly over each flatbread and crumble a quarter of goat cheese on each. Turn off heat and set aside. Sprinkle with the remaining 1 tablespoon parsley. Mix in 2 tablespoons of the parsley. Stir to combine and cook until mushrooms and shallots have caramelized, about 5 minutes. Remove from oven, and drizzle balsamic glaze on top for the finish. This recipe is from San Antonio Chef Stephen Gonzalez' cookbook, "Getcha Grub On." Goat Cheese More information Mushroom and Goat Cheese Flatbread with Balsamic Glaze - Creamy goat cheese paired with delicious sauteed mushrooms … Bake in the oven for 5-7 minutes. And watch videos demonstrating recipe prep and cooking techniques. Set aside. Put the flatbreads on a baking sheet. Here’s a recipe that can easily work both as a party-worthy appetizer or as a light supper, perhaps served with a salad dressed in a sharp, mustardy vinaigrette. Bake for about 8 minutes, until the cheese is beginning to melt and the flatbread gets slightly crisp. Dec 28, 2016 - Lately I have been cooking up lots of flatbreads. Remove from the oven, sprinkle a pinch of Maldon salt and the … https://www.lifeasastrawberry.com/mushroom-goat-cheese-grilled-flatbread Preheat oven to 400F. Add the mushrooms and garlic and saute for 2 … © 2020 Discovery or its subsidiaries and affiliates. Brush with the pesto, then top with the mozzarella, mushroom mixture and goat cheese. Mushroom Goat Cheese Flatbread Pizzas | Bobbi's Kozy Kitchen We want to assure you that we remain committed to providing consumers with safe, high quality products and, as such, we are closely following the fast-evolving situation relating to the Novel Coronavirus (COVID-19). All rights reserved. This Flatbread with Mushrooms, Caramelized Onions and Goat Cheese is an amazing appetizer idea but works well for a Friday night dinner for two. In a large skillet, melt butter over medium-high heat. In a large saucepan, add butter, mushrooms and onions and sauté over medium-high heat until softened. Brush both sides of naan breads with olive oil. In a large skillet over medium-high heat, heat the butter and oil until the butter is melted. 2. The sweet caramelized onions, sharp goat cheese and pungent fresh basil work together beautifully, especially when supported by a crisp but chewy flatbread. Meanwhile, in a large pan, heat butter over medium heat. 2. Add thyme, salt and pepper and sauté. In the meantime, toss the arugula with the truffle oil and balsamic vinegar. Add garlic, mushrooms and salt, cook until browned, about 5-7 minutes, stirring occasionally. Add shallot and mushrooms into the butter and give the mixture a good stir. Preheat the oven to 400 degrees F. In a large skillet over medium-high heat, heat the butter and oil until the butter is melted. ALL RIGHTS RESERVED, Grilled Goat Brie Cheese & Olive Crostini. Get Marsala Mushroom and Goat Cheese Flatbread Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Remove from heat and stir in fresh thyme. Click here to read our message to our community. © 2019 SAPUTO DAIRY PRODUCTS CANADA G.P. Apr 3, 2018 - This Mushroom Goat Cheese Flatbread Pizza Recipe is quick and easy to make, perfect for a meatless Monday or vegetarian meal or as an appetizer for your next party or get together. 1. Bake until the flatbreads are heated through and the cheese is melted, bubbly and beginning to brown, about 15 minutes. https://www.woolwichdairy.com/en/recipes/mushroom-goat-cheese-flatbread Continue cooking until the mushrooms are cooked down and the liquid is mostly gone, 5 to 7 minutes. Place flatbreads on a parchment lined baking sheet and bake for 6-8 minutes. 3. Add the mushrooms and garlic and saute for 2 minutes. Stir brown sugar, salt, pepper, and the leaves of 1 thyme sprig into the mushroom mixture. 3. I really like that you can throw anything on top of a Naan bread and call it a day. When you go out to eat, these Brush the tops of the Naan with olive oil, and top with the sautéed mushroom-onion mixture. Combine balsamic vinegar and brown sugar in a saucepan, cooking over medium heat, stirring constantly until sugar has dissolved. Set aside. Start by preparing the balsamic glaze. Pour in the Marsala and season with salt and pepper. https://tastykitchen.com/.../mushroom-goat-cheese-grilled-flatbread